We just had a chance to use this again as a bar. We have used it for both food and beverage, and I can't get over how cool it is. The food that we were serving was as follows:
Mussel shooters
Refreshing slightly spice Gazpacho with plump mussels
Served in shot glasses
Vegetarian Gazpacho shooters
House made Taro chips
Dusted with smoked paprika and salt;
Served in paper cones
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